The zippy sweet and sour flavor pairs perfectly with a number of buttery potato or egg dumpling side dishes like my favorite German spaetzle and a spoonful of German red cabbage. Using budget-friendly cuts of beef, it is a great way to save money when you want to serve red meat. Add all the ingredients for the marinade (wine, vinegar, carrot, onions, juniper berries, allspice, cloves, bay leaves, and sugar) to a large pot. In a large saucepan over high heat combine the water, cider vinegar, red wine vinegar, onion, carrot, salt, pepper, bay leaves, cloves, juniper, and mustard seeds. What Does Sauerbraten Mean Sauerbraten is a traditional German roast dish. Sauerbraten is a German dish made of beef roast, pork roast, or rump roast braised in red wine vinegar, beef broth, water, and spices. Only 11 net carbs per serving for tender meat and flavor that cant be matched. This traditional German sauerbraten tastes like it came straight from a restaurant kitchen but takes just minutes to prep.Īll the work is done days in advance which makes this a perfect choice for entertaining or even Christmas dinner! Packed with all of the authentic German flavors you would expect from a sauerbraten recipe.
This is the perfect prep ahead dish for company. Ingredients 2 servings can be doubled 2 tablespoons vegetable oil. Cook it on the stovetop, in your oven, or with my easy slow cooker instructions. Read Reviews For side dishes, serve braised red cabbage, and egg noodles with butter and poppy seeds finish with cherry strudel. Traditional German sauerbraten is a tender beef recipe with a sweet and sour gravy made with a fun secret ingredient. Heat the butter and oil in a large Dutch oven (6-7 quart / liters), add the meat, and brown it well on all sides.
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